Our new coffee, Hermosa, comes from a coffee farm co-operative in Costa Rica. The coffee cherries are picked across some of the 1070 members farms and delivered to Santa Maria de Dota, where they go through a 24 hour fermentation period before de-pulping. 70% of the mucilage is left on the parchment, and they are then dried on patio.

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The coffee is vibrant, sweet, and clean—everything you'd expect in your cup!

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The producers, Coope Dota, were also the first in the world to be certified carbon-neutral back in 2011, aligning with our commitment to sustainability.